Korean side dishes are now becoming more popular especially among those cooks or moms who want to serve their children and guests something new. The traditional Korean potato side dish is called as Gamja Jorim in Korean. Gamja means potato.
Guess what, you can easily do this side dish too! This side dish is often served along with your meals in Korean restaurants, and if you want to be experimental, you can serve it as a snack or appetizer too! We are sharing the recipe with you so just follow the tutorial. Enjoy!