Fishes with a minimal fat are the best for jerky. Oily species such as catfish ought to be shunned for this use because they’re much more likely to be rancid. Fish makes great jerky. Brown sugar, Soy sauce, garlic flavor and olive oil are needed for preparing fish jerky. The appropriate plan can save the time for this recipe. You can dry the actual jerky in a dehydrator, smoker or oven. Other skinny white fish fillets might be replacement for the trout.