At first sight, an air fryer and a deep fryer might seem fairly similar. After all, they can both cook food like meat and vegetables and produce a crunchy exterior and a delicious taste at the same time. However, a deep fryer tends to dunk food in a ton of hot oil, while an air fryer coats food with just a little oil before blasting it with hot air to cook it. Read more about the different features of both in this air fryer review.
If you love fried food, in general, then there is nothing wrong with using a deep fryer to cook your food. However, if you are starting to watch your weight and your health, you might want to opt for an air fryer. Hence, you do not get similar results without having to give up the unique fried texture and taste that tend to come with unhealthy food.
If you still can’t make up your mind, you should know that some consumers check out each fryer’s features before making their decision. A few air fryers offer some cool features, such an extra oil filter, a removable oil tank, adjustable temperature controls, an automatic timer and a see-through window in the lid.
Generally speaking, though, air fryers and deep fryers are pretty similar when it comes to their features. They both have adjustable temperatures, user-friendly control and digital screens, for instance. Also, the more expensive a fryer is, the more features it usually has.
Some of their outstanding features include an adjustable temperature control, an automatic shut-off feature and a ready signal timer. There are even fryers out there with cooking presets that will help you choose the cooking time without thinking too much.
If your goal is to enjoy the utmost convenience of cooking, you may want to consider getting an air fryer. It is equipped with a basic touch operation as well as on and off switch. If you tend to forget that you are cooking food sometimes, a fryer with a buzzer and a digital countdown timer might be the best choice for you. You can take into consideration some materials when proving recipes.
Another thing that you should think about when choosing your fryer is the smell that it emits. While fried food might smell good while you are cooking it. Thus, the aroma isn’t that great, most of all if you overcook your food a little or burn it. If you want to avoid unpleasant experiences like that, look for a fryer with enough odor control and charcoal filters.
Some people are not fond of cooking with oil because of how hard it is to clean up afterwards. Then, you might want to consider looking for a fryer with a removable container and an oil-pouring spout, too. Other helpful features include collapsible or cool-touch handles and an easy-to-read digital timer and display screen.
As a matter of fact, many users would like to maintain as much control of the food as you cook it. For this reason, you should try looking for a fryer with an adjustable thermostat. There are several models out there that have built-in display windows on the lid, so you can look into the fryer without having to open it up. How convenient is that?