Delicious Airfryer Cake Recipes to Satisfy Your Sweet Tooth

If you love sweets, but aren’t fond of gaining weight, there are various recipes that you can try on your airfryer to minimize the fat found in your sweet food. Here are two cake recipes that will satisfy your sweet tooth sans the guilt.

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The Chocolate Cake for Couples

Air Fryer Recipes: Chocolate Cake for Couples

If you want to eat some chocolate cake, but don’t want to waste too much time making it, an airfryer would be perfect for the job. This recipe will work as long as your airfryer has a basket at the bottom. If you want, you can also reduce your cooking time by using a ring tin.

What You Will Need:

  • 50g of butter
  • 50g of caster sugar
  • 50g of plain flour
  • 1 egg
  • 1 tablespoon of apricot jam
  • 1 tablespoon of cocoa powder
  • Icing sugar
  • Some salt to taste

This cake will generally take an hour to make in total with 15 minutes allotted to prepare it, 15 minutes to cook it and half an hour of waiting.

How to Make the Cake:

  • Preheat your airfryer to 160 degrees Celsius.
  • Beat your caster sugar and butter in a bowl until you achieve a light yet creamy consistency. Add your apricot jam and egg into the mix along with the cocoa powder, plain flour and salt. Mix everything thoroughly.
  • Move the mixture into your ring tin and then level it with a spoon.
  • Put your ring tin into the basket of your airfryer.
  • Set your timer and bake your cake for 15 minutes. You will know your cake is ready when you can stick a toothpick in it and pull it out clean.

The Small But Great Banana Cake

Everybody loves banana cake. With an airfryer, you can easily make one that is the perfect size for up to four people, so you can satisfy your craving without worrying about what to do with the rest.

What You Will Need:

  • 50g of butter
  • 2 tablespoons of honey
  • 1 mashed banana
  • 1 cup of SR flour
  • 1 egg
  • ½ teaspoon of cinnamon
  • 1/3 cup of brown sugar
  • Pinch of salt to taste

This cake will generally take an hour and a half to make in total with 15 minutes allotted to prepare it, half an hour to cook it and 45 minutes of waiting.

How to Make the Cake:

  • Preheat your airfryer to 160 degrees Celsius.
  • Spray some non-stick spray onto your ring cake tin.
  • Beat your brown sugar and butter in a bowl until you achieve a creamy consistency. Add your honey, egg and mashed banana into the mix along with the cinnamon, SR flour and salt. Mix everything thoroughly until you achieve a smooth consistency for the batter.
  • Move the batter into your ring tin and then level it with a spoon.
  • Put your ring tin into the basket of your airfryer.
  • Set your timer and bake your cake for 30 minutes. You will know your cake is ready when you can stick a toothpick in it and pull it out clean.

Sara McConnell
 

Welcome! I’m happy you’re here. I'm Sara McConnell. I have a passion for cooking and desire to make healthy eating easy, tasty and fun. I often spend my free time searching for, creating and trying tasty new recipes in my kitchen. Through the blog i want to share with you my cooking experience, and I hope it can help you. Thank you so much for visiting!

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