Did you ever not know what side dish to make? Or have gotten tired of eating the same side dish with your main entree? I know I have. I am good at finding what protein that I want to eat, but then I think…what am I going to eat with it? Should I just have a vegetable? Or a vegetable and starch?
When I have these dilemmas, I usually just settle for rice. Rice is my go to side dish. It’s quick and easy and I probably have some type of leftover rice in the fridge. This is how the recipe for Carrot and Spinach Rice came into play…leftover rice and vegetables that I needed to get rid of.
This frittata is all about the goat cheese. Goat cheese is made from goat milk and is creamy and salty. There are many different types of goat cheese, but I used goat cheese crumbles in this recipe. I was not always a goat cheese lover.
Even though I love cheese (I can eat a whole bar in one sitting if you let me), goat cheese was foreign to me. But now goat cheese is becoming more and more popular as more people are turning away from cow’s milk.
Goat milk cheese is a great alternative to cow’s milk cheese as it contains less lactose and is easier to digest. Goat milk cheese also contains more calcium than cow’s milk and is a good source of protein. So as you can see, this frittata is extra healthy.
I love mini desserts. For me in keeps me in check, so I do not go over board. I am also not a big fan of sugar. I like to eat sweets, but in moderation. Mini desserts are great to indulge my sweet tooth with small servings, hence the mini cookies.
These mini cookies use a prepackaged sugar cookie mix. This is great if you do not have the ingredients to make cookies or you do not want to go through the hassle. Add a couple of ingredients to the sugar mix and your good to go. If you prefer to use your own sugar cookie recipe, you can do that also. Just follow the directions after the dough is mixed. You can also change the color depending on your purpose.
I eat a lot of potatoes. I like all types: sweet, red, purple, russet, creamers, gold. You name the potato, I probably have some in my pantry. But potatoes can be heavy and sometimes I want something a little lighter.
As I was watching, Dr. Oz a few weeks ago, Chef Mario Batali was on there making these delicious carrot cakes. He called them Carrot Frittelle. I modified this recipe based on what I prefer in my hash browns and they came out great. You can use fresh grated carrots or you can buy prepackaged grated carrots to save some time. I used the prepackaged carrots.
It smells like the holidays in my kitchen, it smells like yeast rolls! Whenever I smell these rolls baking it, always reminds of the holidays. Why? Because this is my mother’s homemade rolls recipe. She has been making these rolls for as long as I can remember for Thanksgiving and Christmas. Everyone in my family LOVES these rolls. And you will too!
A couple of weeks ago, I was at the farmer’s market and I stumbled upon these huge parsnips. Parsnips are root vegetables that are closely related to carrots and have a spiced flavor in comparison to a carrot’s sweet flavor.
Parsnips are typically used in soups, stews, and as roasted vegetables. I have used parsnips in stews, but I have never roasted them before. I thought Roasted Garlic Parsnips would be a quick and easy last minute side dish
Most of the people like to taste chicken breast and also a most favorable food when it comes to non-veg. In order to taste delicious chicken breast, it should be juicy and favorable one too. But, the problem with preparing chicken breast is, it somewhat difficult to cook breast with juicy.
In addition to that, most of the people did a blender mistake in this factor and as well as failed too. This is because they may don’t know how to cook chicken breast in juicy or requires some tips to accomplish it.
If you’re one of them love to taste juicy chicken breast, but meet failure in this at all times of cooking, then, at last, you reached the right place to get 4 tips for cooking a juicy chicken breast. In this section, we will discuss tips to achieve success in preparing juicy chicken breast.
Do you want to cook goat meat? But, don’t know how to cook goat meat? Then, this section is really for you people and we’re going to know different methods of cooking goat meat. First of all, goat meat is just like as beef and also a lean meat too, but having only less fat. In addition to that, there are different ways to cook goat meat, so you can choose anyone that suits you.
But, all those cooking processes needs only the slow cooking and also requires cook at low temperature. Apart from that, you also need to moisturize the meat to get taste and tender. Keep continue your reading to know 2 methods of cooking goat meat.
Asia is probably one the most visited continents in the world. There are so many countries that share ancient traditions and culture: some are eccentric and some are just mind blowing. Not to mention the exotic dishes such chicken feet, grilled pork blood, fried intestines and aged egg.
It may sound ridiculous and disgusting but these are delicious and some are known to be aphrodisiacs. Not to worry because the following recipe is mouthwatering, scrumptious and non-exotic, as long as you can handle the heat.