Category Archives for "Cooking Tips"

grilled chicken
Nov 22

5 Tips For Preparing Grilled Chicken

Cooking Tips

Grilled chicken is mostly liked food item during the summer cooking and people can prepare it for a big party or a small and simple night dinner at home. On the other hand, grilled chicken is one of the food items that highly go wrong while preparing.

If you’re one of them face this same problem on cooking grilled chicken on home, and prefers eating on the outside, then hereafter you no need to go to the outside to taste grilled chicken, there are some things that help you to get rid of issues. Here are 5 tips for grilled chicken that you need to follow while preparing.

Keep continue your reading of this section to know what those things are. Let’s start!!

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Food dehydrators: Simple or Plastic or Smart
Sep 05

Food dehydrators: Simple or Plastic or Smart

Cooking Tips

Preserving food has always been a problem with many women. Since the introduction of dehydrators, this problem has finally been put to an end. However, with the fast development of technology, there are tons of dehydrators with dozens of size and utility.

To make sure that everyone could get a basic glance about the differences between these dehydrators, I will make a small review in order to compare the pros and cons among the 3 most distinctive groups of dehydrators: simple, smart-stainless and plastic.

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How to Make an Electrical Food Dehydrator
Aug 29

How To Make An Electrical Food Dehydrator

Cooking Tips

Dehydrated vegetables and fruits are nutritious, tasty and conform to vegetarian and natural plus is living foods standards. The drying temperature is usually held below 1180F. When you assemble your food dehydrator, you could make dried fruits, fruit leathers, dried herbs, dried vegetables, plus much more.

When contemplating designs for professionals’ foods dehydrators, listed below are recommended to ensure constant drying. Examine over plans, schematics plus instructions to ensure they incorporate these points:

  • Ventilation, to permit air flow to circulate over the foods freely intended for maximum drying capability
  • Removable trays, to be washed and dried up after use very easily.
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