I think most people love stuffing at Thanksgiving. Whether you call it stuffing or dressing, you cannot have turkey without it. When I was younger, I remember my mother stuffing the turkey with it. But as the years went on, she moved away from that and started to cook it on the side, like most people have done. I definitely prefer it cooked in a separate dish because I like crispy edges and you do not have to worry if the stuffing has been cooked all the way through. I also remember growing up on Stove Top stuffing and I thought there was nothing better. Then as I got older, my mom started making her stuffing from scratch with cornbread and you can definitely taste the difference. Fresh is always best! I prefer to use cornbread over regular bread because I like my stuffing to have a slight sweetness to it.