If you have been cooking for a while, then you might always have peanut oil in your kitchen. Peanut oil is popular because it has no cholesterol or trans fat and most people prefer it because of its heart-healthy monounsaturated fats. It’s best for pan frying and deep frying because it has a high smoke point of 450 degrees Fahrenheit and resistance to damage.
However, it’s inevitable that we ran out of supplies or ingredients in our kitchen. Instead of leaving your recipe for a quick shop at supermarkets, there are other oils you can use as a substitute for peanut oil. We are happy to share a list of the alternatives of peanut oil. Just read on and enjoy.