This frittata is all about the goat cheese. Goat cheese is made from goat milk and is creamy and salty. There are many different types of goat cheese, but I used goat cheese crumbles in this recipe. I was not always a goat cheese lover.
Even though I love cheese (I can eat a whole bar in one sitting if you let me), goat cheese was foreign to me. But now goat cheese is becoming more and more popular as more people are turning away from cow’s milk.
Goat milk cheese is a great alternative to cow’s milk cheese as it contains less lactose and is easier to digest. Goat milk cheese also contains more calcium than cow’s milk and is a good source of protein. So as you can see, this frittata is extra healthy.
I love mini desserts. For me in keeps me in check, so I do not go over board. I am also not a big fan of sugar. I like to eat sweets, but in moderation. Mini desserts are great to indulge my sweet tooth with small servings, hence the mini cookies.
These mini cookies use a prepackaged sugar cookie mix. This is great if you do not have the ingredients to make cookies or you do not want to go through the hassle. Add a couple of ingredients to the sugar mix and your good to go. If you prefer to use your own sugar cookie recipe, you can do that also. Just follow the directions after the dough is mixed. You can also change the color depending on your purpose.
I eat a lot of potatoes. I like all types: sweet, red, purple, russet, creamers, gold. You name the potato, I probably have some in my pantry. But potatoes can be heavy and sometimes I want something a little lighter.
As I was watching, Dr. Oz a few weeks ago, Chef Mario Batali was on there making these delicious carrot cakes. He called them Carrot Frittelle. I modified this recipe based on what I prefer in my hash browns and they came out great. You can use fresh grated carrots or you can buy prepackaged grated carrots to save some time. I used the prepackaged carrots.
It smells like the holidays in my kitchen, it smells like yeast rolls! Whenever I smell these rolls baking it, always reminds of the holidays. Why? Because this is my mother’s homemade rolls recipe. She has been making these rolls for as long as I can remember for Thanksgiving and Christmas. Everyone in my family LOVES these rolls. And you will too!
A couple of weeks ago, I was at the farmer’s market and I stumbled upon these huge parsnips. Parsnips are root vegetables that are closely related to carrots and have a spiced flavor in comparison to a carrot’s sweet flavor.
Parsnips are typically used in soups, stews, and as roasted vegetables. I have used parsnips in stews, but I have never roasted them before. I thought Roasted Garlic Parsnips would be a quick and easy last minute side dish
Winter is here with us. Therefore, this is the time to consume as much carbohydrate as possible for the cold months that are coming. France is certainly the nation for it. However, a warning- your waistline may grow bigger. Where you think about France, you should not think about the rich hearty dishes.
Here, the cuisine is refined completely. However, the French are known for having a wide array of amazing meals for winter, with a number of the dishes borrowed from Switzerland.
French entrees are usually served before the main course. If you have ever eaten in a French restaurant, then you must be familiar with a few French courses. In a formal meal, you may find more than five courses or even more.
You need to be physically and emotionally prepared before you take on these courses, it is a big job to even finish the first course. All the eating may make you collapse, thanks to sheer exhaustion.
There is no other nation in the world is known for its dessert than France. Marie Antoinette perhaps never mentioned ’’Let them eat cake”. However, this revolutionary norm has been on the books of history from time immemorial, becoming a cruel flippancy and a byword of the inequality of elites.
However, one can still imagine how the most respected judgment of a politician could be affected greatly by the intoxicating amounts of sugar and butter found in these desserts.
French dishes are famous across the world. The meals are special and unique when it comes to taste and presentation. We can all agree the French are earnestly gourmet and they are careful with cooking and culinary habits. They are so keen with every single detail such as beautiful sitting position and comfort. The French cuisine are more than just food and art of the world.
Most of the people like to taste chicken breast and also a most favorable food when it comes to non-veg. In order to taste delicious chicken breast, it should be juicy and favorable one too. But, the problem with preparing chicken breast is, it somewhat difficult to cook breast with juicy.
In addition to that, most of the people did a blender mistake in this factor and as well as failed too. This is because they may don’t know how to cook chicken breast in juicy or requires some tips to accomplish it.
If you’re one of them love to taste juicy chicken breast, but meet failure in this at all times of cooking, then, at last, you reached the right place to get 4 tips for cooking a juicy chicken breast. In this section, we will discuss tips to achieve success in preparing juicy chicken breast.