Some ingredients have an unexplainable flavor. That’s why we use our creativity to combine and create flavors that could be used in our recipes. One of the misunderstood root vegetable and ingredient is beet.
Beets are believed to taste like dirt that’s why people are in doubt when using them in their recipe because of its rich earthy flavor. The question is, what do beets taste like and why do they taste that way?
Are you one of those people who love breakfast? I’m proud to say that I’m a breakfast person and I love eating breakfast foods even during brunch, lunch or dinner. It’s not weird anymore nowadays because a lot of people will agree with me that breakfast foods can be eaten any time of the day. Especially omelet, yes omelet!
There are a lot of things you can do with an omelet, and I’m happy to share how to make a healthy omelet. Just prepare everything I will mention in this tutorial and follow my guide.
Knife sharpeners are now becoming a popular trend in the world of kitchen utensils. People nowadays buy it because they don’t want to experience the struggle of having a top knife.
Dull kitchen knives can make cutting vegetables, fruits, bread, and meats a messy and frustrating experience. Before we throw out old knives because of the time, it will cost us to sharpen it back into a razor-shape one.
Instead of repurchasing knives, you can buy an electric knife sharpener to make your cooking experience easy. To make the electric sharpener hunting easy for you, we give you the list of top 5 best electric knife sharpeners in the market.
Korean side dishes are now becoming more popular especially among those cooks or moms who want to serve their children and guests something new. The traditional Korean potato side dish is called as Gamja Jorim in Korean. Gamja means potato.
Guess what, you can easily do this side dish too! This side dish is often served along with your meals in Korean restaurants, and if you want to be experimental, you can serve it as a snack or appetizer too! We are sharing the recipe with you so just follow the tutorial. Enjoy!
If you’re a pasta addict who always loves to experiment with different pasta recipes, then you must have heard of the famous butternut squash ravioli sauce. However, there are a lot of ways that you can make a butternut squash ravioli sauce. You can make such sauce with the sage-brown butter sauce, garlic brown butter sauce, mushrooms and brown butter sage sauce.
However, I will share with you the recipe which involves white wine cream sauce and hazelnuts. This is a pretty traditional recipe that includes butternut squash ravioli sauce. Prepare the ingredients needed, follow the tutorial and you’re good to go!
Celery salt is typically used to season dishes, vegetables, fishes, and meats. It’s also added to dressings and drinks to make an herbal and salty flavor. Crunchy celery salt is a great garnish for Bloody Marys of Caesars. You can add celery seeds to various dishes and drinks!
If you are the kind of food lover who wants to add a little something to simple foods, then making celery salt might be interesting for you. Save your money from buying celery salt in supermarkets and make it yourself. It’s pretty quick and easy. Just follow our tutorial on how to make celery salt, and you’ll be good.
If you’re a mom who wants to serve her children different kinds of foods and wants something new, then fresh polish sausage might be the next thing you should try to experiment on.
Most of the sausages we buy at supermarkets are smoked and not fresh. But you should not worry because there are a couple of techniques that you can do to serve polish sausages freshly. We will show you how it’s done.
Polish sausages are hot long sausages which are also called as kielbasas. It’s traditionally served with fried onions. You can cook the Polish sausage in many ways. You can try boiling it, baking it or grilling it. Most of the households serve it in soups. These cooking methods are quick and easy.
This article is going to be specific on how to cook fresh Polish sausage, and not the smoked ones.
You might be amazed by just how many people love to eat salmon skin rolls. You would even wonder why people want to eat the salmon’s skin. Well, as salmon lives in the cold water, it will end up building up a delicious thick layer under its skin. It is the reason you can end up with a delicious skin in the end.
It should not be hard to get the skin from a salmon. Ask your local fishmonger or check out a food store, as some would stock some. With your skin ready, let us get to learn more about how to make salmon skin rolls.
The chicken breast halves are often seen as one of the hardest types of meats you can grill properly. This does not mean that you cannot get it right. You need to grill the chicken breast correctly and you will get to enjoy one of the best-grilled meats ever.
You can grill with direct heat because of the thinner meat cut that would make the meat to easily cook quickly, but it can often be tricky to do the same for the chicken breast. This is because you can end up drying the outer breast meat more than required.
Another challenging thing that you are likely to encounter while grilling chicken breasts should be that the chicken skin comes with a lot of fat. You might have to get yourself a squirt bottle full of water to help deal with the dropping of fat on the burner shields.
Let us get to check out the process on how to handle the chicken breast halves delicacy by grilling.
For those who love tomato-based dishes, the chances are that you would have a tomato paste in the kitchen. Some of the common dishes that would need tomato paste include stews, sauces, and soups.
You can find it a bit frustrating to find that you do not have enough amount of the tomato paste for the recipe. So, what would you substitute for the tomato paste in such a case?
It should not be a problem to find a tomato paste substitute in your kitchen. The list below gives you an insight on some of the substitutes you could use for your recipe in place of a tomato paste.