Today, I'm currently into a ton of healthy dishes, as I'm trying to be healthy and explore what I can do with the colorful and natural ingredients available! From salads down to smoothies, I have started experimenting with a variety of dishes that my family loves. One of my favorites would have to be the Shrimp and Sautéed Spinach, as it provides the rich flavors that go so well together. I was surprised that I could add both shrimp and spinach in one dish and have it taste even better than I expected!
I'm sure you're wondering what this spinach and shrimp dish is all about and how to make it for your family and friends as well. So read on as I show you how to make this recipe!
As someone who loves to cook, I always experiment with the different kinds of dishes from all over the world. And since I started trying to lose weight, I decided to start whipping up creative salads that will have my palate enjoy! While people think salads are simply mixed vegetables with simple dressing, you can put a twist into it and make it even yummier by adding more protein and toppings, like chicken! And that is when I created the Lemon Herb Mediterranean Chicken Salad.
Sounds very complicated but it's quite easy to make and very healthy to have! So if you're wondering how to make this wonderful salad, then read on as I show you the full recipe.
Seafood has always been one of the most interesting things I have ever tasted, and that's because of its variety of dishes you can map with them. They aren't only healthy and delicious, but you can create new things and have that filling and unique flavor in whatever you do with it. There's no end to what you can do. With crab, I whipped up my simple recipe of crab bombs, which are like bite-sized crab cakes!
If you want to know about how to make this delicious treat, then read on as I show you the easy recipe anyone can do!
Are you looking into taking the healthy route? I know how difficult it can get to do so, especially if you aren't able to let go of a lot of your favorite snacks again because of it.
One of the sacrifices I had to make were potato chips, which always made way to my stomach at least a few times a week. Cutting it out sucked because it was my go-to snack, but I realized that there are ways on how you can make it healthy! And that was when I discovered air fryer potato chips.
What are they? Read on and let me talk about these chips and how to make your own!
One of my favorite dishes would have to be chicken wings! It's effortless to make, and it gives off the fiery flavors that I've always wanted in fried chicken wings. I always tend to make more than what my family and I can finish.
And when I store it in the fridge, my problem is having to reheat it. No one would like the taste of leftover chicken wings, especially if it wasn't appropriately reheated! That's why I realized that you're going to need to put a bit more effort into reheating your wings, and it isn't just through zapping it on a plate.
So if you're wondering how to reheat chicken wings, read on as I show you the methods that work!
Are you looking for the ultimate substitute for tarragon? Then read on as I show you the ten best ones to use! You'll love these substitutes because not only are they almost alike, but they can easily be found in your home or groceries.
You won't need to worry about running out of tarragon or not being able to find any in your local supermarket anytime soon with these alternatives.
Ginger and cinnamon have strong and very distinct flavors, and they produce amazing flavors when combined! In this post, I’ll let you in on a recipe for ginger and cinnamon cookies that’s easy to make and is a sure crowd-pleaser.
I’ve given these cookies to friends last Christmas, and they loved it! The combination of earthy, spicy, and citrus ingredients is what makes it flavorful without overpowering. It’s excellent with tea, coffee, or cold drinks (this homemade lychee tea recipe is my favorite).
If you have been cooking for a while, then you might always have peanut oil in your kitchen. Peanut oil is popular because it has no cholesterol or trans fat and most people prefer it because of its heart-healthy monounsaturated fats. It’s best for pan frying and deep frying because it has a high smoke point of 450 degrees Fahrenheit and resistance to damage.
However, it’s inevitable that we ran out of supplies or ingredients in our kitchen. Instead of leaving your recipe for a quick shop at supermarkets, there are other oils you can use as a substitute for peanut oil. We are happy to share a list of the alternatives of peanut oil. Just read on and enjoy.
What I love about preparing and creating delicious recipes is how it all matches other types of food and drinks. One thing you might be wondering would be what to serve with stuffed peppers. If you plan on whipping up a savory and delicious dish of stuffed peppers, then you will need to make sure that you have an equally appealing dish or drink to pair it with to complete the meal.
But with the many types of ideas and main courses ready for you to create, it may seem difficult figuring out what you should be having. So what can you match with this unique and colorful dish? Read on as I show you the ten best ones!