Sleep is extremely important to every human being. Getting enough and healthy sleep is associated with a wide array of health benefits. Quality sleep enhances informed thinking, emotional well-being among others.
This is a clear indication of the negative consequences that are deemed to occur if one does not get quality sleep. Inadequate and low quality sleep can spark an increased appetite resulting in unhealthy weight gain. Further, it can undermine the immune system.
What defines a good night's sleep? Quality sleep is dictated by parameters such as the type of food you eat and the time you eat before falling asleep. This article, therefore, aims to educate readers on issues to look into before sleeping.
Leftover is inevitable; it always happens especially when we cook a lot for an occasion. However, it doesn’t mean that all the foods get to waste because there are a lot of ways of preserving them for tomorrow’s breakfast. Reheating food is one of the best ways to eat the leftover you had the last dinner.
If you enjoy preparing and eating tamales as I do, but wonders how you can reheat them, don’t worry because I will teach you how to store and reheat tamales.
There are many ways of serving your foods, especially tamales. However, a lot of people encounter problems when it comes to serving tamales. One of the issues of serving tamales is how to keep them from drying out. Another concern too, is how you want it to look like. Do you want to serve it with an exotic appeal?
Worry no more because there are many ways of serving tamales because there are also different sauces and side dishes that go well with tamales. Read this article, so you’ll know more about how to serve tamales.
Even though there are used traditionally for stir frying, woks are unexpectedly flexible and can cook various types of food in different ways, from braizing to steaming to boiling.
Several cooks find electric woks more useful than the regular ones. They provide you the freedom to cook anywhere you want.
There are a lot of available electric woks on the market today. So, how do you know which one is the best? It can be difficult to know with a lot of different options. To make the electric wok hunting stress-free for you, we give you the list of top 5 best electric woks in the market.
Fennel is known for its sweet and mild flavor which is similar to licorice. It’s both used as a vegetable and spice. The seeds and the bulbs are both useful in cooking, and they’re one of the few stars of my kitchen along with a couple of spices.
I use the stalks and as vegetable and the seeds as the herb. In most of the Italian dishes I cooked, I add fennel as an herb to sauces and meat balls, and in my experience, it goes well with seafood and fish too.
That’s why it’s such a burden if I ran out, of fennel in my kitchen. That’s why I find it necessary to share with you a list of fennel substitutes. The fennel bulb, especially, has a unique flavor that people hate or love. A lot of people ask me if there are substitutes for fennel bulb or fennel as a whole, and fortunately, there are many. Just read on.
Some ingredients have an unexplainable flavor. That’s why we use our creativity to combine and create flavors that could be used in our recipes. One of the misunderstood root vegetable and ingredient is beet.
Beets are believed to taste like dirt that’s why people are in doubt when using them in their recipe because of its rich earthy flavor. The question is, what do beets taste like and why do they taste that way?
Are you one of those people who love breakfast? I’m proud to say that I’m a breakfast person and I love eating breakfast foods even during brunch, lunch or dinner. It’s not weird anymore nowadays because a lot of people will agree with me that breakfast foods can be eaten any time of the day. Especially omelet, yes omelet!
There are a lot of things you can do with an omelet, and I’m happy to share how to make a healthy omelet. Just prepare everything I will mention in this tutorial and follow my guide.
Knife sharpeners are now becoming a popular trend in the world of kitchen utensils. People nowadays buy it because they don’t want to experience the struggle of having a top knife.
Dull kitchen knives can make cutting vegetables, fruits, bread, and meats a messy and frustrating experience. Before we throw out old knives because of the time, it will cost us to sharpen it back into a razor-shape one.
Instead of repurchasing knives, you can buy an electric knife sharpener to make your cooking experience easy. To make the electric sharpener hunting easy for you, we give you the list of top 5 best electric knife sharpeners in the market.
Korean side dishes are now becoming more popular especially among those cooks or moms who want to serve their children and guests something new. The traditional Korean potato side dish is called as Gamja Jorim in Korean. Gamja means potato.
Guess what, you can easily do this side dish too! This side dish is often served along with your meals in Korean restaurants, and if you want to be experimental, you can serve it as a snack or appetizer too! We are sharing the recipe with you so just follow the tutorial. Enjoy!
If you’re a pasta addict who always loves to experiment with different pasta recipes, then you must have heard of the famous butternut squash ravioli sauce. However, there are a lot of ways that you can make a butternut squash ravioli sauce. You can make such sauce with the sage-brown butter sauce, garlic brown butter sauce, mushrooms and brown butter sage sauce.
However, I will share with you the recipe which involves white wine cream sauce and hazelnuts. This is a pretty traditional recipe that includes butternut squash ravioli sauce. Prepare the ingredients needed, follow the tutorial and you’re good to go!