All Posts by Sara McConnell

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About the Author

Welcome! I’m happy you’re here. I'm Sara McConnell. I have a passion for cooking and desire to make healthy eating easy, tasty and fun. I often spend my free time searching for, creating and trying tasty new recipes in my kitchen. Through the blog i want to share with you my cooking experience, and I hope it can help you. Thank you so much for visiting!

Cheesy salsa tilapia fillets
Mar 09

Cheesy Salsa Tilapia Fillets

Recipes

A recipe for adding fish to your diet: Tiliapia - a great choice!

Fish is an excellent source of high quality, easily digestible protein. Some, but not all, fish are high in omega-3 essential oil - like salmon or sardines. Adding fish to your family’s diet is a healthy choice…if you make the right choice. There are many issues to consider when choosing which fish to consume, including:

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Apple Pie Doughnuts
Mar 07

Apple Pie Doughnuts

Recipes

For some reason, I have been on a doughnut kick lately. I usually bake my doughnuts, but frying anything is always better. And it’s not bad if you do not do it often..or at least I like to tell myself.

I like doughnuts because they are a sweet treat that you can eat at any time. They are also relatively easy to make, especially if you have a doughnut cutter. Buying a doughnut cutter is worth it if you like to make homemade doughnuts.

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French Beignets
Mar 05

French Beignets

Recipes

A couple of weeks ago, I went to New Orleans for a quick getaway. All the way there, I kept thinking about getting a beignet from Café Du Monde. I love these things! Beignets are French deep fried pastries with powdered sugar on top. They are very popular in New Orleans.

Here is a look at my beignet from Café Du Monde….Doesn’t it look heavenly.

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Cornbread Stuffing
Mar 04

Cornbread Stuffing

Recipes

I think most people love stuffing at Thanksgiving. Whether you call it stuffing or dressing, you cannot have turkey without it. When I was younger, I remember my mother stuffing the turkey with it.

But as the years went on, she moved away from that and started to cook it on the side, like most people have done. I definitely prefer it cooked in a separate dish because I like crispy edges and you do not have to worry if the stuffing has been cooked all the way through.

I also remember growing up on Stove Top stuffing and I thought there was nothing better. Then as I got older, my mom started making her stuffing from scratch with cornbread and you can definitely taste the difference. Fresh is always best! I prefer to use cornbread over regular bread because I like my stuffing to have a slight sweetness to it.

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