6 Foods That You May Try With Your Air Fryer

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Air-Fryer-Review-Crispy-chicken-With-Air-Fryer

If you are feared of the fried items, air fryer is the most modernistic kitchen appliance that can be an exigent device for you. The function of the air fryer is almost similar to the convection oven, as it functions by spreading hot air around the food within its different parts. Since in the air fryer food is cooked by hot air, so there is no chance to splatter the oil. Being cooked by the hot air, the food become crunchy in the outside and soft in the inside. Now health conscious people will be happy to know that it uses 80% less oil than traditional deep fried foods.

Here are some yummy and crunchy foods that you can try with your air fryer

1. Chips ahoy

If you love potatoes, can make thin crunchy chips or stocky stake by air frying easily. You can try out solid food like kamote and plantain also.Give it a try with cabbage or pumpkin stake and chopped apples.

2. Crispy chicken

Are you fond of tasty fried or air fried chicken? Drumsticks, thighs, pastry, lollipops and wings whatever you make with chicken, its crunchy skin and tasty meat will make your mouth watering.

3. Breaded Talk

You can experiment on some deep fried breaded delights for example, potato and salmon croquettes, tonkatsu and onion rings. Also, try out zucchini and brinjal breading as fascinating side dish.

4. Snack attack

Locally favorite food lumpia and turon can be fried in the air fryer, thus these will be crunchier and more palatable. Cook wontons and veggie fritters in the air fryer, get relief from preserving bubbling oil.

5. Main attraction

Pork chops, fishes, lamb chops will get forced you to lick your fingers. When you fry liempo in the air fryer, may get out some fat but its crispy skin and juicy meat must insist you loving it.

6. Easy breakfast

Eggs and baked bacon with the air fryer can be a healthy breakfast.

Yummy and less oily food is cooked with air fryer and opened a new era of healthy cooking. Snacks, grilled items, pastries and desserts are now healthier as well as palatable. It will allow you to get encouraging remarks from your near and dear ones.

My name is Sara McConnell. My main job is a chef and I am currently working in a 3-star-hotel. There are not many things to describe me, except the hobby of cooking and the sharing cooking experience as well. This is the largest motivation for me to setup this blog. I do hope to get acquainted with someone having the same hobby as well as learn more about cooking tips along with new recipes from you....

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